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    Commercial Microgreens : Food Safety and Third-party Certifications

    This document is a summary of base requirements, regulations and information with regard to food safety and microgreen production. However, further personal research and confirmation of requirements should be done on an individual, case-by-case basis. 

    Each level of government regulation (municipal, provincial and federal) has its own requirements in place to create a unified platform for businesses to produce safe products. In this factsheet are the regulation highlights within each level.
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    Organisation : Alberta Agriculture and Forestry
    Auteur(s) : Dustin Morton and Craig Stretch
    Date de publication : 01 juin 2018