Ohio Beef Cattle Nutrition & Management School; session 1, Dr. Steve Boyles on Handling for Quality
Noter que vous pouvez obtenir une traduction des échanges en utilisant la touche CC et la touche en forme de roue de tracteur (paramètres) pour choisir la langue désirée
The first session of the 2020 Ohio Beef Cattle Nutrition and Management School was hosted by the Ohio State University Extension Beef Team on January 29 in Woodville, and repeated the following evening in Newark, Ohio. During that first session, Dr. Steve Boyles, Ohio State University Beef Specialist, discussed how the improper management and handling of fed cattle during sorting and transport can negatively impact the quality of the end product. This is Dr. Boyles’ presentation as he described how the beef cattle industry can go about reducing the estimated 35 million dollars in damage that occurs annually from bruising in beef animals
The first session of the 2020 Ohio Beef Cattle Nutrition and Management School was hosted by the Ohio State University Extension Beef Team on January 29 in Woodville, and repeated the following evening in Newark, Ohio. During that first session, Dr. Steve Boyles, Ohio State University Beef Specialist, discussed how the improper management and handling of fed cattle during sorting and transport can negatively impact the quality of the end product. This is Dr. Boyles’ presentation as he described how the beef cattle industry can go about reducing the estimated 35 million dollars in damage that occurs annually from bruising in beef animals