Food safety training for managers

Du samedi 24 au dimanche 25 novembre 2018

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Organisateur : L'Union des producteurs agricoles (UPA)
Lieu : Pontiac Campus
Coordonnées : 1259, route 148, Campbell's Bay
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Dates: November 24 and 25
Hours: 9 am to 4 pm
Learn how to safely prepare and handle foods and identify potential health risks. This 2-day course concludes with an exam to receive your certification as a food handler as required by MAPAQ.

For information and registration: Nathalie Guimond, tel. 819-985-2293 or by email [email protected].