Article anglais avec une définition des catégories de boeuf offert aux USA.
There's no question that beef is loaded with meaning, whether it's a celebratory steakhouse ribeye or a conscious move toward grass-fed meat. But, like virtually anything we eat, there's also a good chance that some form of marketing influenced the route from its source to our plates—and not just in the "Beef. It's what's for dinner" sort of way. I'm talking about the labels on your supermarket beef, which are loaded with meaning that may not be totally evident, or comprehensible, at first glance.
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