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S'informerLe savoir et l'expertise du réseau agricole et agroalimentaire
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S'informerLe savoir et l'expertise du réseau agricole et agroalimentaire

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Le savoir et l'expertise du réseau agricole et agroalimentaire

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Organic Production of Beef Cattle- Scientific Results

Site anglais de compilation de résultats scientifiques en production bovine biologique en anglais.

Scientific Results
Disease and parasite management
Ethnoveterinary medicines used for ruminants in British Columbia, Canada
Journal of Ethnobiology and Ethnomedicine (2007) 3:11
Evaluation of organic, conventional and intensive beef farm systems: health, management and animal production animal (2012) 6: 1503-1511

Grazing management
Incorporating native plants into multifunctional prairie pastures for organic cow–calf operations
Renewable Agriculture and Food Systems (2011) 26: 114-126
Mixed crop–livestock farming systems: a sustainable way to produce beef? Commercial farms results, questions and perspectives Animal (2014) 8: 1218-1228
The suitability of cool-and warm-season annual cereal species for winter grazing in Saskatchewan
Canadian Journal of Plant Science (2007) 87: 739–752
Sustainability of US Organic Beef and Dairy Production Systems: Soil, Plant and Cattle Interactions
Sustainability (2013) 5: 3009-3034

Meat production
Assessing impacts of organic production on pork and beef quality
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources (2010) 5: 1-13
Comparison of fatty acids in beef tissues from conventional, organic and natural feeding systems in western Canada -Canadian Journal of Animal Science (2015) 95: 49-58
Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef
Journal of the Science of Food and Agriculture (2012) 92: 2428-2435
Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers
Journal of Dairy Science (2014) 97: 1828-1834
Growth, carcass characteristics, and profitability of organic versus conventional dairy beef steers
Journal of Dairy Science (2014) 97: 1817-1827
Meat quality and health implications of organic and conventional beef production-
Meat Science (2015) 100: 306-318
Productive, environmental and economic performances assessments of organic and conventional suckler cattle farming systems- Organic Agriculture (2011) 1: 1-16

Welfare
Addressing the pain associated with disbudding and dehorning in cattle
Applied Animal Behaviour Science (2011) 135: 226-231
Attitudes of Canadian beef producers toward animal welfare - Animal Welfare (2012) 22: 273-283
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Organisation : Organic Agriculture Centre of Canada (OACC)
Auteur(s) : Dalhousie University
Date de publication : 17 juin 2016

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