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    Greenhouse gases (GHG) contribute to global warming. Agriculture, with approximately 10 per cent of the total emissions, produces less GHG than many other sectors of the economy, such as transportation and industry. However, agricultural activities still remain a significant source of GHG, therefore we have to explore the possibilities of reducing emissions. Greenhouse gases are responsible for more than half of the nitrous oxide (N2O) emissions, a third of methane (CH4) emissions and a small quantity of carbon dioxide (CO2).

    Organisation : Fédération des producteurs de bovins du Québec
    Auteur(s) : Fédération des producteurs de bovins du Québec
    Date de publication : 27 mars 2006