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    Resource Guide to Direct Marketing Livestock and Poultry

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    A Resource Guide to Direct Market Livestock and Poultry helps to clarify and explain the complex laws in layman terms, discussing slaughtering and processing at the custom, state, and federal levels and guiding farmers through the logistics of the various market channels. While the guide is intended for farmers, it is also helpful to buyers, restaurants, market managers, small processors, extension educators, and many others. Document de 5 MO

    Mise en garde: la réglementation aux États-Unis est différente. Il est important de bien s'informer au préalable. Ce document permettant d'accompagner une démarche de mise en marché de la viande bovine.
    Organisation :
    Auteur(s) : Dr. Tatiana Stanton Cornell University,
    Date de publication : 28 septembre 2010
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