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    A review and meta-analysis of prospective studies of red and processed meatintake and prostate cancer

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    Over the past decade, several large epidemiologic investigations of meat intake and prostate cancer have been published. Therefore, a meta-analysis of prospective studies was conducted to estimate potential associations between red or processed meat intake and prostate cancer. Fifteen studies of red meat and 11 studies of processed meat were included in the analyses.
    Organisation : Nutrition Journal 2010, 9:50
    Auteur(s) : Dominik D Alexander, Pamela J Mink, Colleen A Cushing, Bonnie Sceurman
    Date de publication : 15 novembre 2010
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