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    A few rules to reduce the risks of contamination of maple syrup products by lead residues

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    Based on all the data available, it seems that the vast majority of maple syrups produced in Quebec very easily meet the accepted standards concerning the presence of lead (Pb) in food products

    Organisation : Centre ACER
    Auteur(s) : Gaston B. Allard, Eng., Agr
    Date de publication : 28 août 2002

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