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A few rules to reduce the risks of contamination of maple syrup products by lead residues
Based on all the data available, it seems that the vast majority of maple syrups produced in Quebec very easily meet the accepted standards concerning the presence of lead (Pb) in food products
Organisation : Centre ACER
Auteur(s) : Gaston B. Allard, Eng., Agr
Date de publication : 28 août 2002
