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    Soybeans as a Forage Crop Experimentation In Northern Agricultural Region (1800 to 2200 Corn Heat Units)

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    Experiment on growing soybeans as a forage crop in order to assess agronomical and economical potential of the crop, with the intent of using it as an energy and protein source for animal feeding in a northern agricultural region (1800 to 2200 CHU).
     

    Organisation : Écosphère inc.
    Auteur(s) : Caroline Côté-Beaulieu, agr. M. Sc. et Hugues Groleau, agr. M. Env.
    Date de publication : 06 juillet 2017

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