Chargement en cours
The Science of Beef Quality
Effect of beef systems on meat composition and quality (p-1 ) N.D. Scollan,
Issues affecting beef production in
Evaluating video image analysis (VIA) systems for beef carcass classification (p-9 ) P. Allen.
Genetic effects on beef meat quality (p-13 )J.F. Hocquette, G. Renand, H. Levéziel, B. Picard,
Biological bases that determine beef tenderness (p-21 ) M. Koohmaraie, S.D. Shackelford and T.L. Wheeler.
Studies on beef eating quality in
Improving the eating quality of beef: optimising inputs in production and processing (p-33 ) R. I. Richardson.
Integration in the beef supply chain (p-39 ) R. A Phelps.
Beef quality – a
Future trends in the European beef industry: a global view (p-45 ) D. Evans
Beyond reforms the system matters more than ever (p-49 ) D. Pullar
The way ahead for the British beef industry (p-53 ) R Forster
Eating Biodiversity: an investigation of the links between quality food production and biodiversity protection (p-57 ) H. Buller, C. Morris, O. Jones, A. Hopkins, J. D. Wood , F. M. Whittington and J. Kirwan
The effect of genotype and pelvic hanging technique on meat quality (p-59 )F.O. Lively, T.W.J. Keady, B.W. Moss, D.C. Patterson and D.J. Kilpatrick
Effect of carcass weight on meat quality of longissimus dorsi from young
Organisation : University of Bristol
Auteur(s) : Eighth Annual Langford food Industry Conference
Date de publication : 04 décembre 2007